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Our Menu

A constantly evolving menu featuring locally-sourced ingredients, homestyle comfort food, gluten-free and vegetarian options, and seasonal cocktails.

Maple bourbon burger with fried pickles and bacon, and chips, in a sunlit pine-paneled dining room

Specials every week at Locks!

  • Bacon cheeseburger with fries, a pressed sandwich and coleslaw behind

    Mondays

    Kids eat free

    One entree gets you one free kids meal.

  • Nashville hot chicken taco on a blue patio table, umbrellas and wooded hills behind

    Tuesdays

    Tacos, tequila & trivia

    Specialty tacos all day. Trivia at 7 with Leeann.

  • Sandwich with fries and saucy wings with ranch on a bright blue deck table

    Wednesdays

    $1 wings & Corks & Chords

    New wing sauces every week. Bruce Wayne & Friends, 6–9pm.

  • Five drinks lined up on a long wooden bar, paneled walls and ski posters behind

    Thursdays

    Thirsty Thursday

    $20 beer buckets, $6 prosecco and Name That Tune at 6:30.

  • Beer-battered haddock with fries, coleslaw and tartar sauce on the bar

    Fridays

    Fish fry, all day

    Beer battered or broiled, and a fish sandwich at lunch.

  • Herb-crusted prime rib with a baked potato, au jus and broccoli on a wood table

    Saturdays

    Prime rib at 5pm

    Two size cuts, until we sell out.

  • Irish Benedict with pastrami hash, poached eggs, hollandaise and home fries

    Sundays

    Brunch & Soundcheck Sunday

    Brunch until 2pm, then the open jam with Rick.