Free live music every Sunday.
We proudly support our local musicians. Rick Constantino hosts the Soundcheck Sunday open jam. Bands play Second Saturdays and solo and duo acts Fourth Fridays, with a $5 or $10 door.
There's always room at the table.
We want you to pull up a chair!
Leeann & Kevin Barton, owners since 2019
Learn more about us
Hours this winter
Sunday–Thursday Today
Kitchen11am–10pm
BarUntil 11pm
Friday & Saturday
Kitchen11am–10pm
BarUntil midnight
We encourage reservations for parties of 5 or more.
We have 18 outdoor tables, so you can soak up the sun (or snow!)
Every week at Locks!
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Mondays
Kids eat free
One entree gets you one free kids meal.
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Tuesdays
Tacos, tequila & trivia
Specialty tacos all day. Trivia at 7 with Leeann.
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Wednesdays
$1 wings
New wing sauces every week.
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Thursdays
Thirsty Thursday
$20 beer buckets, $6 prosecco and Name That Tune at 6:30.
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Fridays
Fish fry, all day
Beer battered or broiled, and a fish sandwich at lunch.
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Saturdays
Prime rib at 5pm
Two size cuts, until we sell out.
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Sundays
Brunch & Soundcheck Sunday
Brunch until 2pm, then the open jam with Rick.
Happy Hour 3–6pm
Food worth the drive.
Chef Corey Habberfield's kitchen makes it here: our own beer batter, pastrami that's house seasoned and smoked for hours, prime rib slow cooked overnight, and vegetables from Leeann's garden in summer.
Specials come and go with the seasons, so not everything here is on the menu every day. Think of it as a taste of what comes out of our kitchen.
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Prime rib
Slow cooked overnight, in two size cuts. Saturdays at 5pm, until we sell out.
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Fish fry
House beer battered haddock, fried to perfection, or broiled lemon pepper, Cajun or dill.
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Pastrami Reuben
Our house smoked pastrami. An absolute fan favorite, for lunch or dinner.
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Back Country Burger
Arugula, goat cheese, bacon, garlic aioli and balsamic, cooked to your perfect temperature.
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Braised short rib
One of Chef Corey's specials: red wine braised, over creamy parmesan polenta with fried shallot.
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Chicken and waffles
Buttermilk waffles with scratch Apple Jack Daniel's hot honey butter, crispy bacon and maple syrup.
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Pastrami poutine
Fries with pickles, melty Swiss, sauerkraut and house-smoked pastrami, drizzled with thousand island.
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Mediterranean tuna
Herb seared tuna over creamy parmesan risotto with lemon caper butter and tomatoes from our garden.
Pull up a barstool!
We took Bronze for Best Sports Bar and Best Bloody Mary in the 2026 FLX Finest awards. Bre, our bar manager, makes the seasonal cocktails, and we have mocktails and N/A options too.
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Leeann's Steakhouse Bloody
A Lock Stock staple since 2020, with just the right amount of attitude.
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Espresso martini
Ultra fresh, and on special every Sunday with brunch.
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Aperol spritz
Always a staple, with our Zardetto Prosecco on draft.
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Honey Martini
Think gin, think honey, think apple cider.
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Draft beer
New beers on tap every season, and $20 buckets on Thursdays.
Catering and parties, at our place or yours.
Catering: Food, staffing and bar service for weddings, corporate events, fundraisers and private parties, with linen, plate and drinkware rentals for up to 150 guests.
Mobile bar: Lock Stock's Mobile Bar is available for events throughout the Finger Lakes.
Private parties: Book our private room for birthdays and parties at Locks.
See you at Locks!
5432 State Route 64,
Bristol, NYDirections on Google Maps (opens in new tab)
Call (585) 531-4092
kevin@lockstockbristol.com
Message
us on Facebook (opens in new tab)
Cheer someone up with a Lock Stock gift card! Gift certificates are now available! Please feel free to message us on Facebook (opens in new tab), give us a call, or contact us.